2014 Private Kitchen

Homemade dishes are always the best as only good quality ingredients be used with no unnecessary additives. Besides, there is nothing better than the taste of HOME n LOVE.

I enjoy cooking. It helps me spend my time meaningfully.
I love doing it with passion and hope you feel the same ♥

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About “Remi’s kitchen”

When I was young, food was basically for feed.
The first dish I cooked by my own was stir-fried morning glory with shrimp paste.
A very common homemade dish in Asian families.
Without any experience in cooking, I was not surprised by the outcome ….. far too salty!
Mom became naturally my teacher in cooking.
To me, she is the best home cook!
All dishes were served with warmth and love ♥
The uniqueness indulged my senses.
I just want the feelings be passed generations to generations.
Home sweet home!!

My grandpa owned 4 traditional Chinese restaurants.
I was fascinated by the satisfaction of the diners when the dishes were served.
That’s how I got inspired and passion in cooking.

Hope you’ll enjoy my culinary experience …………… 😉
Bon appétit!