Happiness is to share and so is food.
Please enjoy my culinary experience 🙂
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About “Remi’s kitchen”
When I was young, food was basically for feed.
The first dish I cooked by my own was stir-fried morning glory with shrimp paste.
A very common homemade dish in Asian families.
Without any experience in cooking, I was not surprised by the outcome ….. far too salty!
Mom became naturally my teacher in cooking.
To me, she is the best home cook!
All dishes were served with warmth and love ♥
The uniqueness indulged my senses.
I just want the feelings be passed generations to generations.
Home sweet home!!
My grandpa owned 4 traditional Chinese restaurants.
I was fascinated by the satisfaction of the diners when the dishes were served.
That’s how I got inspired and passion in cooking.
Hope you’ll enjoy my culinary experience …………… 😉
Bon appétit!
